2 Delicious Mouthwatering Gluten-Free Dessert Ideas


gluten free dessert ideas

What is gluten? It is a natural protein found in some grains like wheat and rye etc. This binding agent gives the grain-based products shape, strength, elasticity, and texture. Without the presence of this binding agent, the dough would rip apart. But, as good it may sound, gluten is not what your body should have! Gluten is the only protein that your body cannot digest. So, basically, it does not provide any nutrients to the human body. 

For all those who know someone suffering from gluten intolerance or celiac disease, you need to cut gluten from your diet. This will definitely prove crucial in keeping yourself healthy. We are here for those who have gluten intolerance or celiac disease with some amazing ideas. Now, you must be wondering what kind of idea? Well, we have come up with some mouth-watering gluten-free dessert ideas for you. You can try them at home. They are not that difficult to make. 

This way, you will be killing two birds with a stone! You can have your amazing gluten-free dessert idea without getting sick. Lets, check out these amazing gluten-free dessert ideas to make your day happier. 

Check Out These 2 Gluten-Free Dessert Ideas 

A piece of cake on a plate

Chocolate Chip Zucchini Bread 

This recipe requires banana, eggs, almond butter and flour, baking powder, sea salt, agave nectar, and chocolate chips.

Grate zucchini and place it in the center of the cloth. Take a large bowl and Whisk banana, eggs, almond butter, and nectar. After squeezing the zucchini, whisk it also with the above mixture. Now, add almost powder, sea salt, and baking powder, and mix them together. It requires 35 minutes to bake. To slice it, first, let it cool.

Coconut Almond Banana Bread 

A piece of chocolate cake on a plate

The recipe is very awesome. It requires bananas, eggs, almond butter, agave, almond flour, sea salt, baking powder, and unsweetened coconut shreds.

First, take all the wet ingredients and mix them together. Then add all the dry ingredients and whisk them together. Add chocolate chunks to the batter. Now, put the batter into a lined pan and spread it out evenly. Then bake it for 35 minutes or until the top turns a little brownish. 

These two gluten-free dessert ideas are especially for you. They are very easy to try at home. You just require the essential things, and then you can bake them at home.

Conclusion 

Even for people who can eat gluten, you can also try these gluten-free dessert ideas. There is no restriction over who can make it or who cannot. Baking will not only bring you happiness, but it helps you to lift your mood, and you can spend time with your close ones. Also, there are many other gluten-free dessert ideas available over the internet, and you can also try them. We hope you have a good time while baking.

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