Light dessert recipes are easy to prepare and some light desserts are good for you. Here are a few light dessert recipes to try.
Three eggs, a slice of cheddar cheese, and one egg yolk. Beat the egg whites with a pinch of salt. Take half of this mixture and roll it in the cheddar cheese. Freeze in an ice cube tray or in a bread pan.
Cherry Pecan Pie
A delicious spiced pie. In a bowl, mix three cups of granulated sugar, three cups of water, a pound of pecans, a tablespoon of cinnamon, two egg yolks, and two tablespoons of cream. Cover and refrigerate until firm. Pour the mixture into a pie pan. Bake at 350 degrees for one hour or until the filling is set.
These classic light desserts are easy to make. You can make them ahead of time and freeze them until they are needed. In a mixing bowl, mix the brownie mix with six ounces of butter. Take one brownie, roll it in the butter, and then roll it in crushed chocolate.
Custard is one of the most common dessert recipes. You can whip up a wonderful one by combining four ounces of sour cream, one cup of sugar, one egg, and two teaspoons of vanilla. Place the mixture in a bowl and add a half cup of boiling water.
In another bowl, stir the three eggs and add the custard base. Stir until the mixture is smooth. Spread the custard over the cake and then sprinkle the cherries over top.
Banana Chocolate Cake
This cake is very sweet and will keep you satisfied until breakfast time. The banana is what really gives the cake its flavor. Combine one ripe banana with a half cup of the powdered sugar and the vanilla and mix it well. Add the other two ingredients and the whole mixture is ready to bake.
This dessert is one of the most popular and traditional desserts. Use any white cheesecake mix that has a low-fat content. In the bottom of a 9-inch springform pan, put two layers of the cheesecake mix and then place one layer of Graham cracker crust over it.
Top with whipped topping and strawberries and then add a layer of buttercream. Cover the entire cake with the second cake layer and frost the entire cake. After that, top the cake with a strawberry topping. Place the cheesecake in the refrigerator until it has been chilled.
This delicious dessert will knock your socks off. In a large bowl, mix three eggs and the sugar and then add three-quarters of a cup of sour cream. Add the remaining sour cream and the lemon juice and mix it together.
The most important part of this dessert is the topping, which is whipped cream. Dip the bottom of a nine-inch springform pan and place one cheesecake layer in the bottom of the pan. Take the remaining cake layer and cover it over the cheesecake layer and place the cream cheese and strawberry topping on top of the cheesecake.
These are great light dessert recipes that have lots of flavors. Try experimenting with different flavors to find out what works best for you.