Amazing Healthy Canned Pumpkin Dessert Recipes To Warm Your Senses And Heart
Is there anyone who turns down a dessert? I don’t think so. And, there can be nothing easier and better than preparing a few healthy canned pumpkin dessert recipes to enjoy after a sumptuous meal! That will be the perfect way to soothe your sweet cravings too before you get to bed for the night. So, how do you reach a mouth-watering delicacy thanks to some cans of pumpkin puree? Let’s find the chef’s secret!
Healthy Canned Pumpkin Dessert Recipes To Take Care Of Your Guilt Pleasure!
Without much ado, let’s get prepared to make the healthy pumpkin dessert everyone is going to ask for a second helping of!
Let’s start off with something really simple yet delectable. This one is among the classic healthy canned pumpkin dessert recipes that everyone loves to have.
Canned pumpkin puree – 1 cup
Fresh heavy cream – 2 cups
Bread (any type) cut in cubes – 8 cups
Unsalted butter – 2 tablespoons
Egg yolks of 6 eggs
Milk – 1 cup
Vanilla essence – 2 teaspoons
Sugar – 1/2 cup
Maple syrup – 3 tablespoons
Fresh whipped cream for serving
Take a flat baking glass dish of 10 inches and use the unsalted butter and grease the inside of it. Now take another baking dish and spread out the bread cubes and roast them at 350 degrees F for about 15 minutes. Once done, keep them aside. Now take the vanilla essence, milk, and fresh cream in a saucepan and heat them on medium flame. As this mixture heats up, take a separate bowl and add pumpkin puree and egg yolks and beat them together properly. Once done, add maple syrup and sugar to this mix and whisk well till the sugar dissolves completely. By this time the vanilla essence, milk, and cream mix should be amply hot. Take the hot mixture, add to the pumpkin mix, and slowly whisk the entire thing. You will know it’s done when the mixture looks something similar to a custard.
Take the greased baking dish and place the bread cubes evenly. Now pour the custard over the bread. Make sure they are all immersed within the custard. Let it stand for about 15 minutes so that the liquid is soaked well within the bread. You may press them a bit for better results. While doing this, let the oven preheat at 350 degrees F. And, once the oven is heated, place the dish inside, and bake at 350 degrees F for 30 minutes. After that, take the dish out, cover using a silver foil, and bake it again for more 25 to 30 minutes. When done, the pudding must get a perfect brown color and have a fluffy texture.
Healthy Canned Pumpkin Dessert Recipes Are Quite A Delicacy
It’s not that difficult to find out a few more healthy pumpkin dessert recipes. You can check out the pumpkin cheesecake recipe, or a simple pumpkin pie recipe. Enjoy these amazing sweet dishes and serve them to your guests as well.