Beat The Summer Heat With These Three Healthy Zucchini Dessert Recipes

healthy zucchini dessert recipes

Do you kid hate veggies like Zucchini? Or are you one who does not like Zucchini’s taste but also wants to get its nutrients? Are you searching for a healthy dessert recipe? Don’t you worry, we have a solution to all of these problems. Zucchini is a versatile veggie. There are millions of ways you can use it, and once they are healthy zucchini dessert recipes. It has loads of nutrients like a high amount of manganese, Vitamin A, Vitamin C, fiber, potassium, and meager calories. Healthy zucchini dessert recipes are also the best option for picky eaters to add extra nutrition to their baked food. 

Healthy Zucchini Dessert Recipes For Brownie Lovers

A fruit cut in half on a plate

It is so rich, moist, and chocolatey in texture nobody can detect a veggie in it, and this healthy zucchini dessert recipe will give you just 87 calories.

Preheat the oven at 350ºF, and with the help of butter, grease the pan of 9×13 inch. 

Mix the 2 cups finely grated zucchini, 1 cup brown sugar, 1 1/3 cup unsweetened applesauce, two eggs, and two teaspoons vanilla.

Take a separate bowl and make the following mixture:

  • 2/3 cup flour
  • 1 cup of cocoa powder
  • Two teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt

Place both mixtures in one big bowl and stir until combined then add chocolate chips and nuts. 

Bake for about 55 minutes and add frosting if you want, and your healthy zucchini dessert recipe is ready.

Healthy Zucchini Dessert Recipes For Cookie Lovers

A close up of a doughnut on a plate

The healthy zucchini dessert recipes with the richness of oats are ideal for both after-dinner treat and breakfast cookies. Cookies are chewy in texture.


In a large dish, mix 2 cups of white flour, 1 cup quick-cooking oats, one teaspoon ground cinnamon, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Keep it aside.

In another bowl, beat one medium ripe mashed banana,1/4 cup butter, 3/4 cup coconut sugar, one large egg, and one teaspoon vanilla until smooth. 

Make flour mixture into a liquid with 1 cup shredded Zucchini, 3/4 cup walnuts, and 1 cup semisweet chocolate chips until mixture forms a slightly sticky dough.

Roll dough into small balls of cookie size and place on parchment paper-lined baking sheets. Bake cookies at 350F for 13-14 minutes or until edges begin to turn golden. 

Cool cookies on baking sheet for 10 minutes, then transfer to a wire cooling rack to cool completely. Enjoy your healthy zucchini dessert recipes with a glass of milk or hot coffee!


It is hard to believe, but Zucchini is a fantastic way to keep baked goods moist that too without adding a ton of calories. With these healthy zucchini dessert recipes, sweet will no longer be a guilty pleasure because you could appease your sweet tooth whenever you want without adding humongous calories.

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