Cast Iron Cookie Skillet is an old family recipe that my grandmother used to make every Christmas! I’ll never forget the smell of her kitchen, and how she would always let me help mix up all the ingredients and pour them into the cast iron skillet. The best part was when we would take it out of the oven and put it on top of our tree to cool. My favorite has always been chocolate chip cookies, but you can add in whatever kind of cookie dough you like (or even brownies!) Now instead of baking these in a traditional oven, I use my cast iron pan with real firewood! It makes for some pretty awesome memories and yummy cookies too!!
Follow these simple steps
1.5 cups of flour
2 tsp baking soda
1/2 tsp salt
1 cup plus 2 tbsp butter, softened
3/4 cup sugar (we used coconut palm sugar)
3/4 cup brown sugar (we used raw unprocessed honey) (if you get tired of cast iron cookie skillet recipes that use alternative sugars such as maple syrup or molasses then this will be a nice change for your taste buds)
2 eggs (free-range organic is best!) (you can also use flaxseed gel or some other egg replacer)
2 tsp vanilla extract
2 cups chocolate chips (or any other add-in’s)
1. Preheat your oven to 350 degrees F.
2. In a bowl, mix together the flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until well combined. Stir in the chocolate chips (or other add-ins).
4. Spread the dough evenly in a lightly greased cast-iron skillet. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
5. Allow cooling for a few minutes before serving. Enjoy!
There you have it! Another delicious cast iron cookie skillet recipe that is perfect for the holidays (or any time of year, really!). Be sure to give it a try and let me know what you think! Thanks for reading!
Here’s another recipe
This recipe makes a deliciously thin and crispy cast iron cookie skillet. It is best served warm with a big scoop of ice cream or whipped cream on top!
1/2 cup butter (salted, softened)
1/2 cup Brown Sugar (packed)
1 tbsp White Sugar
1 Egg Yolk
1 tsp Vanilla Extract
3/4 cup Flour
1/4 tsp Salt *optional*
Preheat oven to 350 degrees F. In a large bowl mix together the butter, brown sugar, and white sugar until smooth and creamy. Add in the egg yolk and vanilla extract; beat well. Stir in the flour and salt until combined well into the dough, then chill dough for 20-30 minutes.
Press chilled dough onto the bottom and up sides of a 9″ cast iron skillet. Bake in preheated oven for 18-20 minutes or until golden brown at the edges. Allow cooling 15 minutes before serving with ice cream, whipped cream, or fresh berries!
Cast Iron Cookie Skillet is a favorite among many people who love to cook. Cast iron pans are durable and can go from the stovetop, oven, or grill without any problems. They’re also very affordable! This pan has been around for decades but it’s still going strong because of its versatility and durability. In this article, we have shown you how to make the perfect cast iron cookie skillet recipe that tastes as good as grandma used to make them back in the day.