Icing is a key element of any cake. It is both decorative and useful for its flavor. Every baker must know the different ways to add icing to the cake. It is a very important skill that can make or break your cake. These tips are also applicable to cupcakes and other pastries that require icing. Refer to this list for the key essentials.
This is great for writing on a cake. The pen structure gives you more control over your movements. You can use this to write a birthday greeting or dedication. This is also useful for drawing doodles or other intricate details. The great thing about this pen is its reusability. This is made of plastic and silicone that are both food-grade. It is perfect for adding a unique and personal touch to the cake or cupcake.
This is a unique way to add icing to your cake. The tip can handle three piping bags which means that it can handle three different colors. The result is a unique and interesting gradient of the three colors you chose. This is perfect for newbie bakers and decorators. It automatically upgrades your output into something professional and eye-catching. Color combinations are perfect when you want to add something to basic swirl techniques.
This is one of the more classic ways to add icing to your cake. It is a basic piping bag that can house frosting or icing. It is made of food-grade silicone. This is also a little bit stretchable which means that it can handle a larger volume of frosting. This is a universal piping bag and you can simply insert any nozzle at the tip. It only weighs 25 grams so even with some icing inside, it’s not going to be too heavy. With these, you’ll be creating the best bakes goods with irresistible designs.
This is another unique way of adding icing to your cake or cupcakes. It comes in a syringe form which means that all you need to do is to press the plunger in order to eject some icing. This comes with a variety of tips so you can go liberal with the design. The great thing about this structure is you can precisely control the amount of icing you want. This is more stable than a piping bag.
A frosting spatula is important to add flat layers of icing. You can use this for the frosting between slices or for the external coat of frosting. This has an ergonomic handle that makes it absolutely comfortable to use. This is also great for picking up or setting down cake decorations. You may also use this as a cake server.