Low Carb Cream Cheesecake Dessert Recipe – Why Is It So Popular

low carb cream cheese dessert

In this article, we have given low carb cream cheese dessert recipes that are healthy and tasty for both diabetic & non-diabetic person. Also, if you are struggling with managing weight, you can prepare and taste the mentioned below recipes. The desserts will not increase your weight, and you can eat them well.

Low Carb Cream Cheese Dessert Recipes To See Below-

A bowl of food on a plate

1. Low Carb Coffee Chip Frozen Cream Cheese Bites

A hand holding a cup

Time – 25 minutes / Calories – 80 Calories


½ cup softened butter

8 ounces cream cheese

2tsp instant coffee powder

¼ cup chocolate chips

1/3 cup swerve, confectioners


Take a large bowl of cream with butter, sweetener, cream cheese, and coffee with a mixer. Mix in baking chips.

Now put in the fridge for 15 mins to freeze up. Scoop up 1 tsp size balls and put them on a lined baking sheet.

Put in a container in the freezer and enjoy its yummy taste.

2. Low Carb Cheese Pound Cake

Time – 75 mins / Calories – 260


8-ounce cream cheese

1/2 cup butter, softened

Sweetener equal to 3/4 cup sugar

4 large eggs

1 ½ tsp almond extract

1 tsp vanilla extract

3 cups lightly ground almond flour

1 tbsp baking powder

1/2 tsp salt


Preheat the oven to 325 degrees Fahrenheit and lubricate a bundt pan.

Take a large bowl and beat the butter and cream together and mix well. Thrash the sweetener for 3 mins.

At the same time, add eggs and beat after each addition. Keep bowl down and beaters as required. Beat in the extracts.

Add the salt, baking powder & almond flour and beat in. Disperse the batter in the prepared baking pan & bake for around 55 mins, until the top is firm.

Take out and let cool in the pan for 20 mins before flipping out onto a wireframe to cool.

Now, serve with sweetened whipped cream and berries.

3. Low Carb Pumpkin Cream Cheese Cookies

Time – 25 mins / Calories – 116


1 C sweetener

2 large eggs

1 tsp salt

1/2 tsp nutmeg

1/4 tsp ground ginger

1 C canned pure pumpkin

1 ½ C almond flour

1/2 C butter

2 1/2 tsp ground cinnamon

2 tsp baking powder

For The Frosting

2 C powder sweetener

1 tsp vanilla

1/2 C butter

1 8 ounces cream cheese

1 tsp ground cinnamon


Pre-heat oven to 350 degrees Celsius. Mix sugar and butter in a mixer.

Mix eggs & pumpkin together.

Add leftover cookie ingredients and mix constantly.

By small ice cream scoop, scoop out a small amount of batter and put the dough 2 inches separately.

Bake for 12 to 15 mins.

Permit cookies to cool before placing them on wire racks to cool more.

Mix all the ingredients and scoop the frosting into a piping bag & pipe over cooled cookies and use a butter knife to spread.


If you’re a person who takes care of your health and avoids eating too much sugar, then eating the delicious cream cheese dessert is good for you. So, try out the given above recipes today!

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter