Low Fat Chocolate Cake – Learn The Trick That Makes Your Cake Taste So Good


Low Fat Chocolate Cake - Learns the Trick That Makes Your Cake Taste So Good

Low-fat chocolate cake has not been around for long but is already a popular choice among health-conscious consumers. The recipes you will find are tasty and healthy at the same time, and they make a great gift idea.

Of course, any chocolate cake should have the right flavor, right nutrition and ingredients to be called a good choice. All of those things are important and need to be included in the recipe. However, if the low-fat chocolate cake recipe you’re considering has an ingredient that you would prefer to keep, it’s better to substitute it with one that will get the job done.

Low Fat Chocolate Cake - Learns the Trick That Makes Your Cake Taste So Good
Low Fat Chocolate Cake – Learns the Trick That Makes Your Cake Taste So Good

Using All-Natural Ingredients

Some recipes do a much better job of using all-natural ingredients, though, and choosing a low-fat chocolate cake should be pretty simple. If you like the idea of using all-natural ingredients in your dessert and can tolerate a few extra calories, a low-fat chocolate cake that uses natural ingredients is a good choice.

A low-fat chocolate cake doesn’t have to be boring though. With a few tricks up your sleeve, you can turn a simple, basic chocolate cake into something special.

Chocolate Chips

Use chocolate chips in your recipe if you have a favorite low-fat chocolate cake recipe. In fact, using chocolate chips makes chocolate cakes taste so much better than they actually rival their butter-rich counterparts.

Start by placing several pieces of unsweetened dark chocolate in a bowl. Add a half a cup of melted unsalted butter. Stir the chocolate mixture until it is melted, then add some grated or chopped chocolate for decoration.

Chocolate chips give the perfect contrast to unsalted butter and chocolate together. No matter what flavor you prefer in your chocolate cake, you will find that it is very easy to use two different types of chocolate in your recipe.

Low Fat Chocolate Cake - Learns the Trick That Makes Your Cake Taste So Good
Low Fat Chocolate Cake – Learns the Trick That Makes Your Cake Taste So Good

Chocolate Cake

The chocolate cake is prepared, but it still needs a little more help. Buttercream is the next step and it helps the cake maintain a nice consistency. You don’t have to be an expert at making buttercream, you just need to be willing to take a few basic steps to get it right.

You will need a basic buttercream recipe, but the best recipes are made with a mixer. If you use a hand mixer, start by beating the butter and sugar until light and fluffy, then add the eggs, one at a time, mixing until everything is well combined.

Once you have the basic recipe down, you can go a step further and use higher quality eggs and cream than you will usually need in your home. However, this is a personal preference and will depend on how many eggs you will be using. A standard recipe calls for three egg whites, one of which is going to be beaten into the batter.

Then the batter will be poured into the pan and allowed to sit for a while before the second egg is added, which gives you that delicious tasting buttercream that you can now decorate. When you’re ready to decorate, put the cake into the refrigerator first to firm up the buttercream.

Wrapping Up

To keep it from getting lumpy, remember to let the cake cool completely before you place the buttercream on it. After that, start decorating! You’ll find that this low-fat chocolate cake recipe is one of the best on the market.

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