One of fall’s best smells is that of pumpkin, and those great spices usually used when creating it. Fall is also the perfect time of year for enjoying cool nights and crisp autumn days, dropping leaves and new, healthy pumpkin recipes for dessert. Whether you’re searching for traditional pumpkin pie recipes or contemporary variations on the theme, you’re sure to find something delicious. If you’re looking for healthy pumpkin recipe ideas, your quest stops here with these 11 healthy pumpkin recipe ideas. Just imagine how easy they’ll be to make this Halloween!
Healthy pumpkin desserts are as easy to make as they are delicious. All it takes is some creativity to come up with healthy pumpkin desserts that rival those at your favorite dining establishments. This season, look for inspiration in traditional pumpkin pie recipes but twist them with some healthier ingredients. This includes using fresh vegetables instead of traditional white flour, brown sugar, and butter. You can replace those unhealthy ingredients with ingredients that are healthier and better for you:
A Simple Version Of A Traditional Pie
A healthy pumpkin dessert recipe might include a simple version of a traditional pie filled with pumpkin sauce and some mild baked apples. Or, consider incorporating a little of nature’s finest nuts and dried fruit into your pie to create an enthralling alternative. Consider serving a carrot and apple pie with a dash of maple syrup, honey, or apple cider vinegar for a sweet and tasty treat. Yum!
Instead of pumpkin pie, why not try spiced apple pie? Use some healthier cooking methods to create this delightful alternative. You’ll get a more authentic apple flavor (without the excessive sugar) and will likely find that you won’t need any of that traditional pumpkin pie sugar. With apples, you can use the juice from the apple, which is high in natural sweetness, as part of your healthy pumpkin dessert recipes for the fall season.
Caramel Apples And Cinnamon
Why not create a delectable version of fall’s classic drink? Think caramel apples and cinnamon. You can enjoy a fall barbeque sauce made with barbecue (or even apple cider vinegar) to complement your healthy pumpkin recipes for the fall season. If you want something with a little more kick, you might consider adding in a few spices, such as cinnamon or nutmeg. Add some apple juice to bring out the apple flavor, and you’ll have a delicious drink you can enjoy anytime during the fall season.
Of course, the fall isn’t the only time you might want to consider creating pumpkin desserts. If you love to cook, think about the fact that pumpkins make terrific base ingredients for meat-based dishes. Whether you’re making pumpkin soup or a pumpkin bread recipe, you can use the sweet fruits to add a bit of variety to your fall menu. You can also make pumpkin soup, stew, or a light dessert that incorporates the fruit.
Using Pumpkin Peel
There are so many different types of recipes you can create using pumpkin peel, but what if you’re not quite up to baking yet? You don’t have to, thanks to the popularity of low-carb diets. Just because you’ve eliminated foods with carbohydrates from your diet doesn’t mean you can’t enjoy desserts. You can enjoy both an iced pumpkin cake and a low-calorie, Keto pumpkin cream cheese muffin.
You can even go even further by combining your healthy pumpkin dessert recipes for the fall with a few paleo diet recipes for pies and other delicious fall treats. For example, why not try some fudge with a touch of nutmeg? Or why not make maple cream frosting a couple of shades richer by using some honey? The combination of paleo pumpkin cake and maple cream frosting is so similar to the original version, it will have your friends asking you where you learned to make the recipes you used. They’ll be talking about how easy it was, too!