Quick easy baked pudding recipes


quick easy baked pudding recipes

Desserts are always a hit with family and friends, and these quick and easy-baked pudding recipes are no exception! From chocolate to vanilla and everything in between, these indulgent puddings are perfect for any occasion.

For a classic dessert, try our chocolate self-saucing pudding. This rich and creamy pudding is made with dark chocolate, milk, and cream, and is served warm with a scoop of ice cream. If you’re looking for something a little lighter, our vanilla bean rice pudding is a perfect choice. Made with white rice, milk, sugar, and vanilla beans, this dish is both sweet and satisfying.

For a fruity twist on the classic pudding, try our pear and raspberry baked pudding. This recipe features fresh pears and raspberries and is served with a dollop of whipped cream. For a chocolaty twist on the same recipe, try our chocolate and cherry-baked pudding. This decadent dish is made with dark chocolate and fresh cherries and is also served with a dollop of whipped cream.

So whether you’re looking for a classic dessert or something a little different, these quick and easy-baked pudding recipes are sure to please. Choose your favorite flavor and enjoy. Here is a list of a few quick easy baked pudding recipes.

1. Chocolate self-saucing pudding

A half eaten piece of cake on a plate

Chocolate pudding recipes are always a favorite, and this chocolate self-saucing pudding is no exception. Made with dark chocolate, milk, and cream, this rich and creamy dessert is served warm with a scoop of ice cream.

Ingredients:

1 cup (250ml) milk

1/2 cup (125ml) cream

1/3 cup (80g) caster sugar

1/4 cup (35g) self-raising flour

1/3 cup (27g) cocoa powder

100g dark chocolate, chopped

Vanilla ice cream, to serve

Method:

Preheat the oven to 180°C. Grease and line a 1.5L baking dish with baking paper. Combine milk, cream, sugar, flour, cocoa, and chocolate in a saucepan over medium heat. Cook, stirring, for 5 minutes or until the mixture comes to a boil and thickens. Pour into the prepared dish. Bake for 15 minutes or until pudding is just set. Serve warm with ice cream.

2. Vanilla bean rice pudding

This vanilla bean rice pudding is the perfect choice for a light and satisfying dessert. Made with white rice, milk, sugar, and vanilla beans, this dish is both sweet and flavorful.

Ingredients:

1 cup (250ml) milk

1/2 cup (125ml) cream

1/3 cup (80g) caster sugar

1/4 cup (45g) short-grain white rice

1 vanilla bean, split lengthwise

Method:

Preheat the oven to 160°C. Grease and line a 1L baking dish with baking paper. Combine milk, cream, sugar, rice, and vanilla bean in a saucepan over medium heat. Cook, stirring, for 5 minutes or until the mixture comes to a boil. Remove from heat and stand for 5 minutes to allow the rice to absorb some of the liquid. Pour into the prepared dish. Bake for 40 minutes or until pudding is just set. Serve warm with a dollop of cream.

3. Pear and raspberry baked pudding

This pear and raspberry baked pudding is a fruity twist on the classic dessert. Made with fresh pears and raspberries, this dish is served with a dollop of whipped cream.

Ingredients:

1/2 cup (125ml) milk

1/4 cup (60g) butter

1/2 cup (100g) sugar

2 eggs

1 teaspoon vanilla extract

1 cup (150g) self-raising flour

2 pears, peeled, cored, and diced

1 cup (150g) raspberries

Whipped cream, to serve

Method:

Preheat the oven to 180°C. Grease and line a 1L baking dish with baking paper. Combine milk, butter, sugar, eggs, and vanilla in a saucepan over low heat. Cook, stirring, for 5 minutes or until mixture is just melted and combined. Remove from heat and stir in flour. Fold through pears and raspberries. Pour into the prepared dish. Bake for 40 minutes or until pudding is cooked through. Serve warm with a dollop of whipped cream.

4. Chocolate and cherry baked pudding

This chocolate and cherry-baked pudding is a rich and decadent dessert. Made with dark chocolate and fresh cherries, this dish is served with a dollop of whipped cream.

Ingredients:

1 cup (250ml) milk

1/2 cup (125ml) cream

1/3 cup (80g) caster sugar

1/4 cup (35g) self-raising flour

1/3 cup (27g) cocoa powder

100g dark chocolate, chopped

1 cup (150g) fresh cherries, pitted and halved

Whipped cream, to serve

Method:

Preheat the oven to 180°C. Grease and line a 1.5L baking dish with baking paper. Combine milk, cream, sugar, flour, cocoa, and chocolate in a saucepan over medium heat. Cook, stirring, for 5 minutes or until the mixture comes to a boil and thickens. Pour into the prepared dish. Scatter over cherries. Bake for 15 minutes or until pudding is just set. Serve warm with a dollop of whipped cream.

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