Some easy mini baked cheesecake recipes


mini baked cheesecake recipe

Mini cheesecakes recipes are usually smaller than the usual ones and hence they can be consumed in a single mouthful. They can also be served as sweet desserts at social gatherings since they will not feed many people at once. Here are some mini baked cheesecake recipes:

1.) Mini Baked Cheesecake recipe with Blueberries

Ingredients: Graham cracker crumbs, 8 ounces cream cheese, 1 egg, ½ teaspoon vanilla extract, 2 tablespoons sugar, and a pinch of salt. Procedure: Mix the ingredients in a food processor until it smoothens. Then divide the mixture into an ice cube tray and let freeze for at least half an hour. Put some blueberries on top of each cheesecake then bake for 10 minutes in a preheated oven at 350 degrees Fahrenheit. Let cool down then chill in the fridge before serving. Serves 6-8 people depending on their appetite!

2.) Mini Baked Cheesecake recipe with Strawberries

A wooden park bench sitting in the middle of a forest

Strawberry Filling Ingredients: Make sure to prepare Graham cracker crumbs, 8 ounces cream cheese, and 1 teaspoon vanilla extract. Procedure: Mix the ingredients in a food processor until it smoothens. Then divide the mixture into an ice cube tray and let freeze for at least half an hour. To make the strawberry filling take strawberries, 2 tablespoons sugar, and ½ teaspoons vanilla extract; crush them together then let chill before spooning on top of each cheesecake. Top with strawberry filling before baking!

3.) Mini Baked Cheesecake recipe with Raspberries

Raspberry Filling Ingredients: Graham cracker crumbs, 8 ounces cream cheese, ¼ cup raspberries, zest from half lemon, and 1 tablespoon lemon juice. Procedure: Make sure to prepare Graham cracker crumbs and 8 ounces of cream cheese. Mix the ingredients in a food processor until it smoothes then divide into an ice cube tray and let freeze for half an hour. To make raspberry filling take raspberries, 1 tablespoon lemon juice, and ¼ cup water; cook until raspberries start to break down then add them together with the 2 tablespoons sugar and ½ teaspoon vanilla extract. Crush these ingredients together before spooning them on top of each cheesecake before baking!

4.) Mini Baked Cheesecake recipe with Eggnog

Ingredients: Graham cracker crumbs, 8 ounces cream cheese, ¼ – ½ cup sugar, 1⁄2 teaspoon cinnamon, 1⁄4 teaspoon nutmeg, 1 large egg, and 1⁄2 teaspoon vanilla extract. Procedure: Make sure to prepare Graham cracker crumbs and 8 ounces of cream cheese. Mix the ingredients in a food processor until it smoothes then divide into an ice cube tray and let freeze for half an hour. To make the cheesecake filling take the egg, remaining sugar, salt, nutmeg, and cinnamon; mix well before spooning it on top of each cheesecake before baking!

5.) Mini Baked Cheesecake recipe with Gummy Bears

Ingredients: Graham cracker crumbs, 8 ounces cream cheese, ⅛ cup heavy whipping or milk (whichever you prefer), and the gummy bears. Procedure: Mix ingredients in a food processor until it smoothes then divide into an ice cube tray and let freeze for half an hour. Top with gummy bears before baking!

6.) Mini Baked Cheesecake recipe without Crust

Ingredients: 8 ounces cream cheese, 4 tablespoons sugar, 1 tablespoon flour, 3 tablespoons milk, 1 teaspoon vanilla extract, and a pinch of salt. Procedure: Mix all ingredients in a bowl until smooth to make the cheesecake filling. Pour mixture into an ice cube tray before baking in a 350 degrees Fahrenheit oven for 20-25 minutes or when done inside should be set not browned on top!

7.) Mini Baked Cheesecake recipe with Pretzels

Ingredients: Graham cracker crumbs, 8 ounces cream cheese, ½ cup sugar, and the pretzel. Procedure: Mix ingredients in a food processor until it smoothes then divide into an ice cube tray and let freeze for half an hour. Top with the pretzel before baking!

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