The easy Apple Pie recipe you are looking for maybe just right in your own kitchen, and that may just be the best part. This easy apple cake recipe is a classic fall favorite that you will make with little more than pre-packaged pie crust and less than basic ingredients-perfect for your next Thanksgiving feast!
It’s hard to beat the flavor of apples, and if you are looking for an easy dessert recipe, apple pie may just be what you are looking for. It’s one of those recipes that makes everyone love apple pie, even if they are not particularly fond of it. This easy apple cake recipe can certainly be yours if you are willing to work hard.
Easy Apple Pie Cooking
An easy Apple Cake Recipe will have a light and tender crumb, and that light and tender texture is the hallmark of good taste. That means no dryness and no cracking-and there will be no need for any butter or oil. Apple pie crust is made up of flour, and sometimes baking powder. It’s all up to you which you choose since they do not really need to be combined in the pan, as long as they are combined before you start. The mixture will stay together while you mix it which means less chance of cracks.
The apple filling can be anything you want apples, raisins, dried fruit, cinnamon, brown sugar, or icing sugar. I always like to add at least three tablespoons of sugar to my pie, so that it has a bit of sweetness. This is a really easy recipe to follow because you don’t need much extra help to mix it. In fact, it’s better if you don’t even have a mixer!
Flavor For Easy Apple Pie
The apples and spices in your easy Apple Cake Recipe go a long way to giving it that distinct Autumn flavor. You can use cinnamon and nutmeg, or just plain cinnamon, depending on how much you like it. As for fruit, raisins work well and they go perfectly with the apple sauce. To make your fruit stand out, place them in a decorative dish or wrap them in plastic wrap, and then place them on top of the cake after baking.
An easy pie recipe doesn’t have to be overly complicated, just like any other pie, it just needs to have a bit of creativity to get that special taste and texture. Use fresh apples, fresh raisins, dried cranberries, or dried cranberry sauce and you have a scrumptious treat that is sure to please.
When making an apple cake recipe, you must keep in mind that no two apples are alike and that they do vary slightly in size. I have found that buying frozen pies is best, as long as they are of comparable sizes. The more expensive the apples are, the harder it will be to find the perfect one. If you do not have time to waste on trial and error, then freeze your pie first and allow the juice to penetrate the apples.
When baking an apple pie, do not leave the oven unattended, especially if you are baking in an oven-proof pie, since you do not want a cracked or ruined apple cake. This can ruin the taste. Also, take care when turning the pie upside down or rotating your pan, as both of these changes can cause a mess in the cooking process. Use a spatula for each slice of pie.
One tip for an easy pie recipe is to start the recipe with three cups of water instead of the traditional two cups. This makes the filling moister and allows it to cook faster, and not take so long.
It is also the easiest method of serving the pie, without having to worry about serving bowls, dishes, or spoons. Another great tip is to set the crust aside before you add the filling so that you don’t waste any of your fruit juices.
Apples add a real kick to your holiday celebration and you can’t go wrong. Enjoy!